Recipe of Masala cutlet in appam from leftover rice and vegetable
Got leftover dry vegetable and rice?? Make this delicious savory snack for breakfast. You can add life to your leftover vegetable and rice with this delicious cutlet which you can prepare in Appam with very less oil. It is filling and scrumptious. This appetizer is the best way to use leftover dry vegetable and rice stored in your fridge.
Masala Cutlet are spiced dumplings which can be prepared using leftover vegetable and rice. You can also prepare it with the fresh ingredients like potato, paneer, cauliflower or carrot.
You can make yummy breakfast out of it. It is quick, filling and easy snack. They are crispy from outside and soft from inside.
Recipe Type : Breakfast
Cuisine : Indian
Ingredients :
Got leftover dry vegetable and rice?? Make this delicious savory snack for breakfast. You can add life to your leftover vegetable and rice with this delicious cutlet which you can prepare in Appam with very less oil. It is filling and scrumptious. This appetizer is the best way to use leftover dry vegetable and rice stored in your fridge.
Masala Cutlet are spiced dumplings which can be prepared using leftover vegetable and rice. You can also prepare it with the fresh ingredients like potato, paneer, cauliflower or carrot.
You can make yummy breakfast out of it. It is quick, filling and easy snack. They are crispy from outside and soft from inside.
Appam is a south Indian tiff-in snack and there is a special mould which is called Appam mould for making it. The best part about this mould it that you can make fritters, cutlets or tikki in this with very less oil. You can also make it with no oil. So you can have some nice food which is healthy and delicious.
You get two options of Appam Moulds. One is non-stick and another one is metal one. I prefer the non-stick ones because in that batter will not stick. It comes with a lid and a wooden stick. You can put stick in it which has a pointy edge like a tooth pic and can turn it. You have to turn it and put it back so that it can be cooked from both the sides.
Masala Cutlet in Appam is very easy to cook, you can add some spices and binding agent and pour the batter in the Appam mould and cook it on the low flame.
You can make sweet and savoury appams in this appam mould.
Cuisine : Indian
Preparation Time | Cooking time | Total Time | Yield |
---|---|---|---|
10 minutes | 10 minutes | 20 minutes | Serves 4 |
Ingredients :
- 1 bowl left over dry potato capsicum vegetable (any dry vegetable) and rice
- 2 boiled potatoes
- 2 whole wheat bread
- 1 small finely chopped onion
- 2 finely chopped green chilly
- pinch of grated ginger
- 3 chopped cloves of garlic
- Salt according to taste
- 1 teaspoon chaat masala
- 1 teaspoon pepper
- Olive oil / refine oil
- Take a bowl and add left over dry vegetable and rice, onion, green chilly and mashed potatoes
- Then crumble bread and add broken crumbled bread in the mixture
- Add salt, chaat masala, pepper in it
- Mix it well, mash it and form a dough
- Divide it into 8 portions
- Make round balls like cutlets
- Take a appam mould and sprinkle few drops of oil in it
- When oil is heated, add cutlet balls in the maker
- Cook on medium flame for few seconds and turn the flame on low
- Turn it with the pointy stick which you will receive with appam (skewer) by putting it in the cutlet and flip it or with the help of the spoon
- Turn once or twice for uniform cooking
- When they turn golden brown from both the sides, they are done
- Serve hot with Mint chutney or tomato Ketchup
Note :
- Chaat masala is an Indian spice and if it is not available, you can substitute it with other spices available in your kitchen. Leave a comment below and I will help you with the substitute of it.
You can also check out glossary of Indian spices from English to Hindi with health benefits